Is peanut butter sweet?????
I never know that peanut butter that made only with peanut is naturally sweet. But it is. Sooooo naturally sweet.
You may already know that I have an addiction to nuts, yet I have never try the home made nut butters, because I always worried that it may burn my only food processor. After doing considerable amount of research on blogs, I find that the key is to roast your nuts.
So in the oven these Spanish raw peanuts go:
I roast them at 400F for about 5 minutes. Then they continue to cook. You can smell the roasted nutty smell around the house…
I tried to rub the skin off, yet no luck. So I just dump all of them in the food processor.
After painful 8 minutes ( I thought my food processor is going to smoke!!!!! :-()
Here they are:
Smooth, velvety texture of home-made peanut butter! I gave it a taste – so , so , so sweet. It is perfect for the morning toast. Yah!
btw, my food processor isn’t smoke 😛 It is not so hard to make nut butter. You just need to get through that painful 8 minutes ~~~ haha
yes. I have that moment. The urge to just have cheeeeeese, sweet pineapple, and spicy Italian sausage. Maybe it was after 3 days living on greens, maybe it was on a raining day that I lose my interest in cooking.
So I ordered Pizza Hut.
yes, Pizza Hut. Not any fancy brand. I know the review may not be fantastic. But this time, I have good luck 🙂
I ordered a thin crust with 5 toppings. Yuppy 5, including spicy Italian sausage. Wooohooooo! still crispy, and full (four) of veggies!! I gotta give it 5 stars (note that I am not a pizza expert. take the review with a grain of salt).
Fits my working spots very well , and of course, fits my no-dish-washing-schedule very well. :
Then this urge of pizza lingered on for several days……
So I made my own version : start with whole wheat pizza dough:
slicing King oyster mushroom;
Top the crispy pizza dough with tomato sauce, king oyster mushroom , and cheeeeeese: ready in 8 minutes!
Save the rest in the freezer 😀 maybe in a few days, I will use them!
I feel like every blogger loves pumpkin (1 secrete I discovered!)
Pumpkin makes great soup, dessert, latte, or just eat them straight from the jar like I did in the past few days.
Or, make a little twist , transform them into a pumpkin mousse:
It just can’t be easier:
Ingredients: can of pumpkin, milk, 2 egg, cinnamon.
I bet you have all of them!
Mix them all together REALLY well. Avoid any pumpkin lumps. Bake them at 350F for 30 minutes.
Sprinkle some coconut flakes, if you like:
It taste nature. Yes. Nature sweetness from pumpkin and coconuts. Nothing beats that.
A very healthy dessert for you, dear friends:
Enjoy your day!!