I feel like every blogger loves pumpkin (1 secrete I discovered!)
Pumpkin makes great soup, dessert, latte, or just eat them straight from the jar like I did in the past few days.
Or, make a little twist , transform them into a pumpkin mousse:
It just can’t be easier:
Ingredients: can of pumpkin, milk, 2 egg, cinnamon.
I bet you have all of them!
Mix them all together REALLY well. Avoid any pumpkin lumps. Bake them at 350F for 30 minutes.
Sprinkle some coconut flakes, if you like:
It taste nature. Yes. Nature sweetness from pumpkin and coconuts. Nothing beats that.
A very healthy dessert for you, dear friends:
Enjoy your day!!