Yeah right. Last week is kind of like ‘pre-school’. Occasionally dropped by office, did a bit programming, organizing office and my laptops, and parties on the weekend. After labor day, I need to strike a pose and be ready for the new semester!! 🙂
It was still steaming hot last week (94 F!!) so COLD salad is my fav…
This is my “VC salad for extreme sun burn“….. too much red and orange?! I read they are good in repairing the sun-burn skins!
So I use:
Two tomatoes, one big orange pepper, one cooked salted duck egg (secrete ingredient!), and silky tofu.
Have you ever tried this? it is a duck egg, salted , and ready to pair with porridge. It is a very typical ‘side dish’ for Chinese, the yolk is salty, a bit creamy with nature ‘egg oil’ (allow me to explain this way). It is also used in the mooncake to symbolize the ‘moon’.
Today I use it in my salad dressing:
I crumbled half egg with some silky tofu . Top them on the salad.
As a typical condiments , the salty egg doesn’t let me down this time. protein and VC. awesome. I hope my skin feel better tomorrow!
o..k…a..y, I just realized that I go for lunch first before the breakfast 🙂 So here it comes, a Arnold Sandwich Thins creation:
As the courtesy of Arnold bread company and foodbuzz tastemaker program, I got two bags of sandwich thins. One is whole wheat, the other is multigrain. I love multigain one , it has tiny bits of crunchy grains and not that sweet. and they are so thin!! (I need to have two of them to feel like a breakfast!)
I use a typical Chinese condiments (again…): a salty spicy tofu ( I hope the name explain it all):
The tofu is soaked in the salty spicy water (oh forget about the sodium, it is so worth it!), which makes it a perfect spread!
Toast the sandwich, spread the tofu, and egg. Although I never thought I would eat anything salty in the morning , but this totally knocks my socks off!! haha I gotta have it for the next week!