Tag Archives: Egg

My Secrete Weapon for Exams!!!!

I know it is mid-term exam time again! Although I haven’t been bothered by exams for almost 3 years, I keep the tradition : having tomato-egg noodle soup before any big event! It is my Mom’s strategy to calm me down when I was young. Surprisingly, I am still rely on it now!

It is incredibly easy, and can be done within 15 mins! Fits in your midterm crunch very well 😛

Egg, sliced tomato, and egg noodles (or, any kind of noodles you like )

Steps:

1. Heat oil in a pot, scramble eggs till they get some browny points.

2. Add tomatoes, sautee for about 2 min, till it is a bit softened.

3. In the same pot, add water, and noodles . Wait till the noodle is well done , add salt and white pepper (works really well in this soup) to taste.

EAT, before you go to exams, interviews, or presentations.

If you still feel uneasy, finishing up with a slices of comforting Tiramisu.

Then I am sure YOU ARE READY!!! 🙂

10 Comments

Filed under Authentic Asian

Has the school started??? Not officially after the labor day:-)

Yeah right. Last week is kind of like ‘pre-school’. Occasionally dropped by office, did a bit programming, organizing office and my laptops, and parties on the weekend. After labor day, I need to strike a pose and be ready for the new semester!! 🙂

It was still steaming hot last week (94 F!!) so COLD salad is my fav…

This is my “VC salad for extreme sun burn“….. too much red and orange?! I read they are good in repairing the sun-burn skins!

So I use:

Two tomatoes, one big orange pepper, one cooked salted duck egg (secrete ingredient!), and silky tofu.

Have you ever tried this? it is a duck egg, salted , and ready to pair with porridge. It is a very typical ‘side dish’ for Chinese, the yolk is salty, a bit creamy with nature ‘egg oil’ (allow me to explain this way). It is also used in the mooncake to symbolize the ‘moon’.

Today I use it in my salad dressing:

I crumbled half egg with some silky tofu . Top them on the salad.

As a typical condiments , the salty egg doesn’t let me down this time. protein and VC. awesome. I hope my skin feel better tomorrow!

o..k…a..y, I just realized that I go for lunch first before the breakfast 🙂 So here it comes, a Arnold Sandwich Thins creation:

As the courtesy of Arnold bread company and foodbuzz tastemaker program, I got two bags of sandwich thins. One is whole wheat, the other is multigrain. I love multigain one , it has tiny bits of crunchy grains and not that sweet. and they are so thin!! (I need to have two of them to feel like a breakfast!)

I use a typical Chinese condiments (again…): a salty spicy tofu ( I hope the name explain it all):

The tofu is soaked in the salty spicy water (oh forget about the sodium, it is so worth it!), which makes it a perfect spread!

Toast the sandwich, spread the tofu, and egg. Although I never thought I would eat anything salty in the morning , but this totally knocks my socks off!! haha I gotta have it for the next week!

8 Comments

Filed under Healthy Breakfast, Salad

Happy 101 Award & Chinese Chives Dumplings

Happy 101 Award ?!  Best award ever 😀 I am so happy to get this award from LeQuan @LUVTOEAT.  She is an awesome Mom with adorable kids and a very happy family!!! Please stop by and say hi for me 🙂

isn’t that nice ~~ People who have joy and peace in mind can stay strong for all the obstacles in life. Happiness for me is to be appreciated with what I have and enjoying the life as it is.

This award ask me to 10 things that make me happy (in no particular order):

There are a lot!!!!
1. Progress in my work.
2. Chat with friends, or even gossip 😛
3. See my parents getting healthier and younger
4. Driving the car up and down hills
5. Grocery shopping
6. Almonds and Chocolate (oh pleeeease!)
7. Trying new recipes
8. Going to pier one and get some new plates
9. Traveling
10. Taking pictures
I want to pass this award to :
and so on and so on….I hope all my dear blog friends are happy in 2010!
Here are the rules:
1. Copy and paste the award on your blog.
2. List who gave the award to you and use a link to her blog (or hyperlink).
3. List 10 things that make you happy.
4. Pass the award on to other bloggers and visit their blog to let them know about the award.

Okay, Back to Eats.
What’s the most popular Chinese veggies in spring????  I would say ” Chinese Chives”! with a very special taste like combined garlic and onions, are my favorite. Chinese Chives “contain much carotene, vitamin B and C. The volatile oil of Chinese chives is believed to heal bruises and kill germs in the intestines. Eating fresh Chinese chive helps heal bruises”
The Chinese Chives Dumplings/Box is a very typical spring food in China – you will love it once u smell it from the kitchen :-D. I was kind encouraged by Joanne’s “dumpling” creations. So finally I summon up all my courage and make the first Chinese Chives Dumplings in my life!
It’s actually easier than I thought:
The flat green leaf is the Chinese Chives (don’t miss it when u see it next time:-P). I use about 1 cup of black fungus, 3 eggs, 2 Cup of whole wheat flour for this recipe.
1. Chop the Chives
2. scramble the eggs
3. finely chop the black fungus, and mix everything together, add salt and white pepper to taste.  I also add two tsp of sesame oil to add some extra sesame flavors 🙂
4. Make the whole wheat dough by adding warm water to it. Roll it out , put the fillings in, and wrap it. press the edges with fork.
hehe, you can clearly tell which is the first one I made! the second one looks much, much, much better !
5. Heat the pan and lightly spray it. Put the big box in  – about 3 minutes per side.  Then the kitchen got smoky!!!!!!! 😛 hahaha, just kidding. You should turn down the heat a bit while pan frying it.
Viola !
the whole wheat wrap is so chewy , the filling is very juicy, well, in a green way :-P. the flavor of the chives blends very well with the eggs. Black fungus adds a bit crunchiness to the filling, which can be replaced with shrimps or grounded pork if you like 🙂
Viola !
the whole wheat wrap is so chewy , the filling is very juicy, well, in a green way :-P. the flavor of the chives blends very well with the eggs. Black fungus adds a bit crunchiness to the filling, which can be replaced with shrimps or grounded pork if you like 🙂

I really wish you are here to share it, my dear blog friends !

11 Comments

Filed under Authentic Asian

I need a pick-me-up: Mantou Pudding or Bun Bun Pudding?

Remember this week is spring break, and I have decided to stay here to work on my essays? yeah – time flies by , my model still gives me crappy result. That really makes me feel down, down, down. It’s hard to make complains nowadays, to my parents? no, they don’t really understand what I am doing and how much painful this model estimation process will be. To my friends? maybe not a good idea – those who are doing their PhD are already immersed themselves in this pain-in-the ass process and hearing more complains would reminds of their bad days… those who are not doing their PhD probably don’t have to worry about the model estimation at all , and they are wondering what the heck are you doing right now??!!! To professors??? maybe ….yet they are hoping I could get something out by the end of spring break.

I was really frustrated and depressed. Wondering what to do in the next step.

well, I know I really need to get myself out of these bad mood. when I was wandering in my room, I came across this piece of paper that has been hang on the back of my door for 2 years, yet I seldom give it a read. It says:

I am blessed with everything I need

My happiness depends on me

Life is beautiful

My life is complete

I am wise and experience

I have a lot of love to give

I am a loyal and fun friend

I am a faithful and committed lover

I love being myself

I know what I want

I am satisfied with who I have become

I have great friends and family who love me

I have a great heart and warm spirit

I don’t want anything from anyone

Only I can change my life

I can change unhappy situations

I am a beautiful and strong woman.

well said. I can change unhappy situations and I am a strong woman. There is nothing could beat me down. I will face the problem and find the way out. Suddenly I feel so much relieved. I am blessed to be who I have become now, and I believe everything will be alright. Tomorrow, is another day.

Okay, after rumbling for so long , let me bring it back to food. I really need a pick-me-up today. So I made this sweet treat: Mantou Pudding.

It’s not bread pudding, its the Mantou pudding, or Bun Bun Pudding! In China, the Buns is called Mantou 😀

I got quite a few buns from coco, (thank you!! ) that was really the softest Mantou I have ever eaten here ! after devouring it for several days in its plain form, I decided to exploit its maximum utilities.

So I use:

FIVE eggs (Five!!! oh mine, this is the largest amount of eggs I have ever used in my recipe).

about 1.5 buns, and 4 slices of whole wheat double fiber bread.

1/3 cup of Tj’s blueberry ( I need to recommend this: its huge blueberries!)

Unsweetened coconut flakes ( optional)

and NO sugar needed since the buns are slightly sweet.

Procedures:

Cut the mantou and bread in cubes, beat the eggs, mix them all together and sprinkle the coconut flakes:

alright, easy enough huh 🙂 send it to the oven, 350 degrees for 30 min.

the edges come out really crunchy. and the roasted coconut flakes makes the whole room nice and sweet.

I feel,

Life is short – have some dessert.

Life is short – let’s appreciate what we already have.

Life is short – let’s be proud of what we already achieve.

Lief is short – let’s find that strength, joy, and peace in mind.

20 Comments

Filed under Light Delight, Sweet Endings

Happy Lunar New Year with Golden Dumplings

Happy Lunar New Year My Dear Blogger friends 😀 Tomorrow 2/14, is the traditional Chinese New Year, and Valentines Day. Wish you all have a wonderful, prosperous, joyful year with your sweet one !

Festivals always means celebration with food for me. I wish I were at  home and taste all of the traditional spring festival food!!! Golden Dumplings is definitely a staple  in these wonderful dishes 😀  My way of celebration? Make Then !

These dumplings often cooked beforehand , and used in the hot pot dish or soup. It is the magic moment for me when my Mom flip the eggs and form a perfect dumpling. The ingredients is quite simple :

1. 2 Eggs (courtesy from Eggland best and Foodbuzz )

2. Beef, marinated with light soysauce and white wine, with sprinkle of TJ’s seafood grill seasoning.

Take a small pan, heat with veggie oil spray, and pour in 2 tsp of beaten eggs.

Trick: add in beef quickly before the egg become firm – you have to flip one side and make it stick with the other half. 😛

Then turn down the heat. Gently press the dumpling and make sure the beef is well done inside.

Then, please enjoy!! you can eat these golden cuties directly, or put them in your soup. The lightly browned egg and beef will render soup a nice flavor.  I made a Seaweed Tofu Soup today.

With some seaweed, frozen spinach, 2 golden dumplings, silken sofu, needle mushroom which is quite high in fiber, and has delicate fruity flavor.

Seasoned with white pepper and salt.

See how’s inside of the golden dumpling:

Hope you like our traditional Spring festival food!!!

18 Comments

Filed under Authentic Asian

Mushroom Upside Down Omelet, and My Snack ideas : Fiber, Fiber!

Hey everyone! How’s your Thanksgiving break???….well….I am being really slacking in posting these days! gotta catch up!

I was doing some “running training” these days, and surprisingly, I find FUN in running! During that 30 min session, I accelerate my speed, finally , to 6 !! don’t laugh at me if you are a professional runner ( I know that 6 is your cooling down speed :-D) . When I first start to run in 2006, my speed is 4.6. well, you call it power walk. But after three years of cardio workout, I gradually increase my speed to 4.8, 5.0, 5.2, and last weekend, I tried to alternate the speed in the second half , from 5.2 to 5.6, to 5.8, and to 6.0. I clearly feel the muscles on my thigh, and its telling me that running is such a great work out.  So, I’ll keep the momentum and keep young!!! (even my 26th birthday is coming in three weeks!) So here is my fun running trainnning session:

Total Time : 30 min.

1 min: 4.7 warm up.

10 min: @5.2 running.

5 min: @5.6 running.

3 min: @5.8 running.

3 min: @6.0 running.

3 min: @ 5.7 running.

3 min: @ 4.6 , incline @ 11.5 , power walk.

2 min. @ 4.2. no incline, cool down.

Time pass so quickly 😀 and you’ll never get bored with that alternating speed !

Okay, back to eats.

these days I begin to pay attention to my snacking behavior. and I am scared to find out that :

My snack choice is a bit ….calorie loaded (nuts) …..and some time sugar ladened (cereal, hot choco) …  😦

it’s kinda getting on my nerves…most snacks sold on shelves are not perfectly in line with the idea of healthy snacking options.  So I decided to make my own.

Objective : Small portion (1/4 cup), High Fiber , Low sugar , Low Fat,  hold hunger.  and most importantly, generate Dopamine  that makes me happy!!!

So, I made this: Fiber One Ginger Muffin:

Why Fiber One ??? Because I put:

Rolled Oats (old fashioned),  Wheat Bran, Red Beans (as topping), Fiber One cereal (they are so sweet that I need to adapt them! )

All fiber-rich ingredients !! Plus, I grind some ginger to give it a spicy flavor that perfect for winter days.

it’s like 1/4 cup sized, low fat, low sugar, low cal snack.  Yah !! we are good to go!

My dear friends , What do you normally eat for snack? ?? How many snacks do you take a day???

For  the Mushroom upside down omelet (love this fancy name, wahahaha) ,  it’s pretty easy:

Did you happen to see those little browned mushrooms on the backside of my omelet???

Ingredients:  mushroom, 2 eggs, finely chopped Chinese Chives (if you love that special flavor!).

cheese, just a bit.

so first brown the mushroom , till the juice is all out. then pour in the eggs till its half done.

Top with Chinese chives , it goes so well with the egg. The egg-chives dumpling is a very famous  vegetarian version 😛

Top with cheese, and fold it. Da da, done!!

Enjoy!

13 Comments

Filed under Fushion Dishes, Light Delight

Several Days of Light Eatings : Tribute to Warm Salad

I always feel a little bit hesitate to have salad in the cold days. I am kind of avoiding those cold greens, which makes my stomach really uncomfortable after eating. Yet after several days of trial, I fall in love with them. Inspired by Maggie , I decide to say YES to salad, even its is snowing outside! 🙂

My salads are warm, light, and veggie-ful. Hope my dear readers could try them out to fulfill your veggie-cravings.

Warm Salad Course One: Baked Kale, Mushroom and Eggo Salad

Ingredients:

it’s all there in the names!

Mix kale leaves, sliced mushroom with pinch salt; have an egg on it before sending them to the oven. Yes egg, not cheese this time 😛 ( you all know that I’m a big cheese eater! haha) You would love when the flavor of egg immersed in the kales!

Bake them about 15 min at 350 degree oven, easy dinner!

the top kale leaves are crisp like those kale chips, and bottom kale leaves are still leafy green! I love this combination of crunchy and juicy from the same kale leaves!

in-between two salad course, I would like to show off a coffee (instant coffee! can’t believe it!)

yeah, I was amazed when I got this beautiful pattern and take a pic of it right away. never imaging a sophisticated swirl will come from a instant coffee!! The dark bubbles melted away pretty quickly.  To be honest, I like this “taster’s choice” from Nescafé – my favorite way ? mix 1tsp of them, 1 tsp of chocolate powder, makes it a nice sweet treat for the day.

Alright, now comes our 2nd course of warm salad:

Endive and Red Pepper, with Acorn-Tofu Creamy Sauce:

wash the greens and red pepper, lightly salt them, and microwave the bow for 45 second. That’s the key for making the warm salad without losing the fresh color of the greens!

The creamy white sauce (which I had marketed for thousand times i guess? hehe :-P) . This time is a bit different because I add in some nature sweetness from Acorn. It should be more yellow-ish than it appears here:

I use : 1 small baked Acorn, mashed, 1/3 cup of silky Tofu, 2 tsp of shredded cheese, lemon and pepper to taste.  Puree all of them till smooth texture.  if you like ranch for your salad, this might be a great healthy alternative 😀

Enjoy my dear friends!

 

btw, I had think about doing a 7-day challenge about posting everything I send to my stomach . Though I see lots of blogger friends doing that, it’s still a bit scary to me…I mean, posting everything I eat, means making a big confession of some of my guilty pleasures. well, but I guess it’s really fun to find the truth of your diet and see what’s right and wrong. My dear friends, have you done that before? How do you feel? Do you think that’s a good idea or I’ll get “traumatized” after that?

I’ll try to start the week after, because, this week is thanksgiving! I probably will scare myself to death seeing myself eating sooooo much food ! hahaha 🙂

Have a good night, my friends!

9 Comments

Filed under healthy spread, Salad