Do you want a peanut butter cup made of : “Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers)Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)”
Or you want a peanut butter cup made of: “cocoa, cane sugar, milk, butter, and roasted peanuts “?
Yeah, I want something simpler. So here it is for my sugar fix:
1. melt chocolate chips, and 1tsp of butter, in a bowl over a pot pan of boiling water (alright. I still only have one pan from lock&lock🙂 it is kind of multi-tasker now).
Till you just want to scoop it out and eat directly from the bowl.
carefully distributed them into the cups:
then, spoon your favorite type of peanut butter ( e.g., TJ’s salty and creamy)
apply another layer and melted chocolate. Then store them in the fridge.
Be Patient.
Then Enjoy!
Light Delight with TouTou 
Wow Tou Tou…homemade peanut butter? It sure looks much better than the store bought. Can you send one on my way?
Hope you are having a fantastic week 🙂
Congrats! I haven’t made any PB cups so far! *shame* 😉
I’m so impressed, Tou Tou! You version of peanut butter cups looks MUCH better than the store-bought one with all the strange ingredients – besides, you get to lick the chocolate spoon, too! 😉 Nice job with the PB cups! Do you think I could have some, too??
Have a lovely week, Tou Tou! I can’t wait to see what you do with your one lock&lock pan next 😛
Your peanut butter cups look delicious, Tou Tou! I’m so impressed! I’m allergic to peanuts, but these seriously look so good that if placed in front of me, I’d definitely cheat. Haha. Great job with these!