Hey everyone! How is your spring going ???? now Maryland finally warm up, and my appetite is warmed up too :-P!
So I took out all my weapons in the kitchen and made this fish ball!
Fish Fillet, 1 egg, minced ginger, rice wine, roasted sesame oil, salt, and most important : white pepper
Combine everything together with the help of food processor. You may want to do it around 5 minutes so that the fish ball taste chewy.
now , bring the water to boil, and then simmer (not rapid boil! it will break down the balls!)
Make fish balls with a spoon, slide them into the simmering water, till all of them floating happily ~
It is very tasty (as I always brag about my food). and goes well with any soup! like this “winter melon and seaweed soup”.
How simple is that? 🙂 Hope you like it!