First of all, I got One Lovely Blog Award from “Cooking-Gallery“, a beautiful, artistic food blog you don’t want to miss! She is now making lots of very cute bento boxes , and all her food creation is ,…, literally, ART. Check it out 🙂
The temp is going up and down like crazy….but still , I realized that winter is going away, and summer (or spring break) is coming soon! It also means that it’s less likely for me to truly appreciate the cozy warm soup in a snow day. So I made a soup today to officially say GoodBye to Winter time!
This is a naturally sweet soup. As you can see all the ingredients:
It may sounds like a strange combination. But trust me, this is a traditional Cantonese soup. Short rib pork, carrots, and sweet corn (on cob). Yes. that is it. Even no salt is needed. Just throw these three ingredients (of course with several slices of ginger) in to a big pot, add enough water. Let it stew for 2 hours. Viola!!!
You then can enjoy this sweet, nutritious soup 🙂 btw, the corn is my favorite part of the soup!
Enjoy the soup and say hi to spring!