em….can’t think of a proper name for this dish.
How would you name something when it is cheesy, contains multiple layers, and sort of belongs to the ‘comfort food zone’ ?
I would name it something like lasagna….okay I know it sounds weird to most of you 🙂
It was actually created a while ago with the left over from my first “mac&cheese” dish:
So here comes the ingredients: 1. Mac & Cheese ( left over :-p)
2. layer the casserole with eggplant,
sprinkle the dill, and bake for 30 min:
Till the eggplant is tender, and well blend these two. I assure you, the bold chedder gonna melt you…
Unless you cool yourself with the coconut sorbet :
I don’t know where my friend get it. But it taste soooooo coconut!!! it comes with the coconut shell. I insist to have two of them…..so I can make a ….coconut bra!!! LOL 🙂 (source)