Thank you all for your bread making advices!!!! Obviously I was too greedy to put all that much ingredients in my loaf pan!
however, the bread itself tastes very good , even it looks crappy:
poached egg ( still need to work on it) with dill, bread, home made soymilk, plus some honey dew melon. It tastes great when I dip the bread in the running yolk 🙂
Sometimes I like travelling- set the clock back and just be myself, enjoying food, scene, and people watching. But when travelling with a mission , it was not that fun at all. I feel every meal is like a combat to fill myself quickly for the next few hours high intensity cognitive work. fortunately, I got a small break for these two weeks before the next few trips. I really miss having food that is light and home made, and not eating in a hurry , or non-stop talking.
Even it is simple as that:
Pepper, edamame, and tofu stir-fry. Sometimes having a quite, home-made meal makes such a joyful day.
Hope everyone is having a relaxing weekend!