The summer is going crazy in DC. Hot , hot , hot!! it has been above 90 since June 1st for more than 40 days. This weekend? hit the record high…
I need Salad, COLD, to cool me down….
A Buitoni Three Cheese Tortellini Summer Treat!
I got the coupon from Buitoni Foodbuzz Tastemaker program, wakakaka, so finally I got to try this Italian version of Chinese “Wonton”. Btw, don’t forget to hit the Buitoni website – u got hear classical music , haha 😀
The Ingredients are really simple:
1. A bag of Buitoni Three Cheese Tortellini,
2. Two tomatoes
3. Edmmame ( I LOVE ’em!)
4. Onion ( obviously I put too much…it burnt my stomach! so please, a little bit onion flavor will be good enough!)
Olive Oil, Balsamic Vinegar, Dill, Pinch Salt.
Toss and Enjoy!
The Tortellini tastes ‘cheesy’, yet not that heavy compared to four cheese one. If you are looking for a light and fresh Italian dinner, it might be a good option (least Cal. among all the others). The wrap is VERY chewy, compared to our Wonton version. Yet I am a little bit disappointed: Buitoni seems very generous about the ‘wrap’, yet there isn’t that much filling. If there is more filling inside, it would be even better ~
I am already thinking of try another flavor of Buitoni !! any suggestions?!
Hope you stay cooooooool, dear friends!