My Appetite Flares up!!!Flower Radish Cake

Finally the allergy cleared up, and I can enjoy the spring now! my poor stomach , which has suffered in the last two weeks , now need a fix!!!! I am craving for some very Chinese food today!!! M’mmmm, even it normally takes longer time for me to prepare a real Chinese meal, but, worth the effort 🙂

I spend 1 hour making this dish ( normally I ONLY spend 15 min!!!) – Flower Radish Cake

This is a very traditional dim sum , but I made a slight twist – without steaming and frying , which saves lot of trouble. And, it is actually called radish cake instead of FLOWER radish cake. but I feel like call it so !!!!

Ingredients:

1. 1 medium sized radish, shredded in the food processor.

2. 1/3 cup of Edamame, coarse chopped.

3. 3 shiitaki mushroom, which brings nice smoke flavor. Miced.

4. Chinese Sausage , smoked, sweet flavored, with lots of good fat :-D. Miced

5. salt, white pepper , and 2 tsp of sesame oil.

6. 1/2 cup of flour ( or rice flour).

Steps:

1. Mix everything together, give it a good stir.

2. spray a muffin pan. scoop the mix in the pan, and then, don’t forget to spray a bit more oil on the top of the “muffin” , to prevent it dried out in the oven.

3. 350 degree oven, for 25 minutes, they are sizzling inside!!!!!!!!

Then, let it sit for about 5 min, take it out with care. unless u put enough amount of flour, this flower radish cake gonna collapse! 😀 handle with care, please!

I definitely love this delicate flavor from radish and Chinese sausage which are lightly sweet, along with the smoky flavor from shiitake mushroom, and nutty edamame, just melt in your mouth 😀

M’mmm, it just made my day!!!