mine is breakfast. normally lunch is either at school or quick at home, I am not really in a mood to prepare for a fancy meal. and dinner, while, since I am eating alone, have a big table set up sounds a bit weired.
But breakfast is different. I have pretty good mood to prepare a big plate, cutting fruits, churning oats, toasting bread, spreading cheese, adding a bit almonds , biting a few chocolates….oh man. I can’t believe I am eating so much for breakfast!
Today’s Breakfast Menu :
Soymilk made with black rice, black bean, soy bean, walnuts, almonds, and peanuts.
steel-cut oats with wheat bran and blueberries.
the soymilk ingredients
The steel-cut oats is now my favorite. The “creamy” texture drag me from bed early in the morning . I found a trick to easily prepare this take-forever-to-boil steel cut oats: bring the water and the steel cut oats to boil , and turn off the stove. let it sit over night with the lid on. then the next day, it only takes about 10 minutes to be ready to serve.
and the EGGGGGGG:
I am not a big egg eater-never really eat eggs for breakfast, but this one will be added to my breakfast menu for the next week, or maybe next month!!!!!!! I have never tried a baked egg. just kinda did it for fun this morning because of the cute bakeware I got in pier one the other day. I didn’t expected it would be so yum!
I did NOTHING, just sprinkle pinch salt, lemon &pepper, plus dills. Baked at 350 degree for 10 mins while I was cooking oats. I would highly recommend u try this one out. I promise you will love it !!!
and what sweetens the deal is, the people from CSN Stores have generously offers me an opportunity to review a product from their website with a pretty cool name: Home Bars.
Oh yeah, right on!!! I am such a breakfast person 😀 that I am totally into a waffle maker!! I am amazed by the wide selections they have, yet it doesn’t take long for me to decide which product I want to review: a double duty waffle and sandwich maker. M’mmm, I am already thinking of thousands of waffle and sandwich recipes for my breakfast menu!!! Just can’t wait 🙂