My Dear blog friends, this post for you – thank you so much for your care and warm words, and for your email that makes me feel you are so real. I took leave on my food blog for sooooo long, because I had a really bad allergy , and still having it. It start from skin rush and now my head spins too. I really really really want to go out and enjoy the sunshine, yet my skin now kind of very sensitive and I am suggested to stay in doors as much as possible. But anyway, blogging about food m and meeting all sincere friends here definitely make me feel better. I just keep my finger crossed that this allergy season will be over soon, and I hope you are not suffering from this in such beautiful spring!
Well, talking about sickness is NOT fun at all. I want to talk about FOOOOOD!
continue my smoked salmon series : Portabella Smoked Salmon Pizza
A portabella like my palm size :
and some dill, maybe ? 😛 reminds me of the smoked salmon wasabi pizza I had in China!!!
pairing with the whole wheat bread from coco:
makes my day ! yah!