Hey Friends, we here Maryland, BLIZZARD again!!! This might be the heaviest , craziest snow storm I have ever seen in my life.
Look at my poor car buried in the snow like a big BUN….oh man. what I am gonna do with it…..
Cold days make me think of this Chili. actually, I am wondering , why it is called chili, instead of warmy???? it’s so hot and fulfilling !
So I decided to call it Warmy :
Yes, I use a Chili Mix 😀 that makes my life much easier after whole day brain spinning at programming….Compared to the sweeter alternative Cincinnati one, I prefer the Terlingua Red Chilli in Hard Times Cafe. It’s redder, spicier, and flavorful. But tons of beef normally makes my digestion system protest the day after. Therefore, I intended to make this version more vegetarian. So if this one doesn’t turns out like the one in the HTC, please bear with me and simply enjoy the veggies 😀
1. Brown the beef till the fat comes out.
2. Use the fat to saute onion and carrot. Till onion releases some water.
4. according to the instructions, I am supposed to use only 1 tsp of chili power. I already seal the rest and ready to stew. BUT. Thank God I tried. It’s NOT spicy at all!!!! So I add another tsp, still, not taste like chili!
alright, I am just being bold and pour in the whole bad of chili powder. Finally it taste very chili!!
5. Cover the pan ( you are supposed to do. But I don’t have the lid). and stew for like 10 min.
Ready to eat the home made chili!!! I topped with the left over 6 cheese Italian, you can top with cilantro, sour cream, and paired with corn bread as the HTC will serve. Its just a little bit spicy, with sweet flavor from caramelized onion and sauteed tomatoes. It’s such a warmy dish on a snowy day 😀