I am having pumpkin pie from the thanksgiving holiday….till yesterday….oh my, countless pumpkin pies across entire month. and I am not bored of it ..yet!!! I love its moist, not-so-sweet fillings, and the delicate smell of cinnamon and ginger. adding a big whipped cream. awesome sweet endings. When I stroll down the supermarket aisles, a can of pumpkin pie filling jumps into my basket for no reason 😀 I miss the pumpkin !!
So here comes this tiny bitty starrized pumpkin pie:
Yeah, I don’t need a big pumpkin pie to pamper myself…as ya know that I have packed 2.5 pounds during this holiday. So I keep “portion control” in mind , and indulge in a tiny bitty sweets . oooops, the star is a bit burned on top…but I’ll convince you why its called a starrized pumpkin pie later 😛
6 slices of toasted bread.
2 tsp of butter. ( or maybe i used three…)
blend them really well until its kinda stick together.
1. 2 large egg white, beat till perk form.
2. 2/3 can of that pumpkin fillings, 2 egg yolk, 1/4 cup of sugar (do you think that’s too much? …okay…you can get rid of that). 1/2 cup of flour. Beaten till well mixed.
3. Mix the pumpkin filling and the egg whites together and get ready to fill the crust.
Now I will show you why its called starrized!!!
ta dah!!!! I drip some chocolate syrup on each pie and use a small knife to carve out some stars . But I didn’t expect them to be burned….T.T should be checking out them more frequently next time. But I do think that chocolate syrup decorate my pre-oven pumpkin pie well. Love’em .
So my taste bud is greatly satisfied today, haha