Chocolate Covered Katie invents them I guess. M’m M’m soooo good . and yes I know there is a naughty joke about it, and I assume you know as well, hahahaha 😀
I am kinda addicted to Nuts recently, especially NUTS butter 😀 (hey wait, aren’t I always ????) and I find my new fav: TJ’s fat-free cottage cheese (middle). Light and cheesy, only 70 Cal for 1/2 cup.
PB (middle) is the TJ’s raw creamy, unsalted one. very very “liquidly” style. I love its consistency.
AB (top) is the TJ’s raw chunky, unsalted one. very very thick and chunky.
So now you can define my Nuts butter profile: RAW and UNSALTED.
this Banana Hammock definitely hit the spot !!! can you still sit still and not try it out?? 😀
The other thing I made today is with Gigantic Mushroom I got from super market.
I put a peeler over it, so you can see how big these white babes are:
1. mix silk tofu and corn beef (no salt needed!)
2. clean the mushroom and make the whole BIGGER (like that on the left ).
3. Stuff it and lightly spray on some veggie oil, and sprinkle some TJ’s seafood grill seasoning. I know it’s not seafood – but that grill seasoning has tons of nice herb and spice that I couldn’t forgo !
4. Bake at 350 degree, for 30 minutes.
Ready to serve: -D