POM glazed Salmon with Creamy Tofu Sauce – Well, let me call it Salmon in the POM sea!!!

I’ll be brief today. A post for the POM contest: POM glazed Salmon with Creamy Tofu Sauce:

Or, maybe I should give them a more artistic name: Salmon in the POM sea!

1. 1 big Pomegranate

2. Salmon Steak

3. Tofu (1/2 cup)

4. Mozzarella cheese (1/4 cup)

5. Lemon juice

6. pepper.

How to Make them:

1. Use food processor to blend 2/3 the pomegranate aril, filter out the seeds. Marinate sliced salmon with half of the pomegranate juice and cooking wine, for 20 minutes.

2. Blend tofu , mozzarella cheese , 1tsp of lemon juice and pepper until creamy smooth. Then stir in the 1/3 pomegranate’s arils.

3. Bake marinated salmon in the oven for 20 minutes.

4. in the mean time, heat the other half of the pomegranate juice in a small pan, and use corn starch to thicken the sauce.

5. Place the baked salmon at bottom, spread on the creamy tofu sauce and pomegranate aril mixture, and then pour in the thickened pomegranate juice to surround the salmon and creamy white tops. Done!

What’s special about it???

1. Use pomegranate to marinate salmon is a great idea. The juice is fresh, sweet and with a “lemon” style zest. Perfect for salmon.

2. The creamy tofu sauce tastes very creamy – just like those creamy white sauce, yet with much less fat and calories. blending in some pomegranate aril gives the sauce some surprising sweetness πŸ™‚

3. No need for sugar when we do the “pomegranate gravy”. The juice itself if perfectly sweetened and taste really fresh and zesty.




Filed under Fushion Dishes

11 responses to “POM glazed Salmon with Creamy Tofu Sauce – Well, let me call it Salmon in the POM sea!!!

  1. balancejoyanddelicias

    You’re so creative dear! love its artistic name! πŸ˜€

  2. This is so creative, girl!! I love it. πŸ™‚

  3. This looks so good! πŸ™‚ Great blog btw!

  4. aletheiazoe

    Wow, sweet salmon! My mom used to always us this awesome honey-teriyaki salmon (my favourite fish dish) – until I moved to Waterloo to start university… I remember one time missing it so much, but with no idea how to re-make the dish (and no materials), I improvised… with strawberry jam! Hahaha.. and it actually wasn’t so bad! πŸ™‚ Your post reminds me of that time. Good times!!

  5. that sounds amazing! i love the idea of using pom as a marinade…

  6. wow, that sounds like an AMAZINGLY CREATIVE way to enjoy POM! I love it…and with salmon, too! My fave fish!

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  8. Sounds very delicious. That’s very creative. Looks like we can use any fruit…mmm

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