If you opt for creamy white sauce every time waiter asks for topping of that linguine, – please count me in! I love the smooth texture and cheesy smell of the white sauce… and not surprisingly, I feel guilty every time I indulge. But this creamy tofu sauce is definitely gonna replace your guilt with pure pleasure : really light yet decadent flavor of that creamy white sauce !
It goes well with Italian noodles for sure, and of cause salad greens. I was inspired by actor’s diet blog post of a tofu sauce, she kindly send me the link – yet I am overwhelmed by the ingredients’ names…they are just beyond my limited ingredients-name-pronunciation abilities!! So I am again relying on my instinct for food… 🙂 Sorry Lynn, I am being sloppy ! but the sauce ends up really good!!!
1. 1/2 cup of silky tofu.
2. 1/4 cup of mozzarella cheese.
3. TJ’s Lemon and Pepper, to seasoning.
4. 1 tsp of sesame oil ( you can use olive oil too:)
and that’s all!!
Blends them really well until this smooth texture (oops, not that smooth, huh :P)
I promise that tofu sauce is 100% creamy white sauce flavor, yet much less fat and cal. The consistency of the sauce turns out perfect in my first try, you can make it thicker or thinner as you prefer.
Top endives and roasted red peppers with creamy tofu sauce, packed with protein and veggies.
I wish the restaurants offer me this option too!!!
As my tradition, dessert is served. Gee. I am adapting all the recipes – is that a bad sign of a chef ???
So my light version of famous marble cake today is : purple marble cake
The lovely purple color comes from the red bean and purple sweeten rice. I am addicted to creamy red bean spread as you all know. and this time I add in some purple sweeten rice which said to be good for girls’ blood system.
So for purple part is the red bean spread and blended purple sweet rice porridge. white part – simple and easy as the ordinary cake base. I guarantee the mixture of the two result in this purple-ish color: