Guess every body is busy with parties now, end of the year, celebrate with friends and colleagues…. and not surprisingly, so much food leftovers from all the parties. what do you do with them? I am not gonna toss all the cookies and chocolates and beef stews, just not feel good to throw away food that can actually adds flavors to my routine eats. so today’s eat is all about recycles !
Tons of beef stew leftover, plus some pork stew… though I am not a carnivore , I am happy to have some tender beef stews every now and then. So made this Left over Enchiladas ( Not an attractive name, I know, haha
Not a very typical enchilada that packed with cheese. But I love the crunchiness where the tortilla is not melted with cheese. I guess there is much less calories than the one I had in Austin grill – oh man, that one, is full of cheese and full of ….??? sorry I can only remember I was eating lots of cheese Please don’t blame me if you feel cheese the essence of this dish, haha
Sizzling again!! I just can’t help eat them all. The smoky smell from mushroom well blended with the beef and pork stews, and the tortilla is soooo crunchy!!
Maybe you all have the experience of bringing back home the left over cookies and cakes from the party….or is it only me???? hahaha, last week we had a department party. everyone else decide to bring back the left over beers….while I was attracted by those chocolate crisps and cookies do i just have a fate of gaining weight ?? hehe. but I had an idea already what I’m gonna use them for.
It’s my M’M Cake. yeah, M1= morning, M2= moist! did I just get my creativity back ??
The cake itself contains :
1. “bean dreg” from cashew milk that I’ll introduce later.
2. 1 cup of self-rising flour, 1/2 cup of oatmeal, 1/2 cup of wheat bran, 1 egg, 1 banana.
3. LEFTOVERS!! I didn’t use any extra sugar, instead, I borrow the sweetness from 2 chopped chocolate chip cookies, and 1 scoop of strawberry ice cream cake. for the top, is the finely chopped chocolate crisp from the party.
Sorry I am pretty liberal (again!) in terms of cake ingredients. I am not selling my cake anyway, as long as it taste good, I am 100% satisfied!!!
the ” bean dreg” is actually cashews and sesame. so if you are a NUTS lover as me, you will love the smell when its baking!! and banana just add in another nature sweets for the cake. The red bites (if you can see it) is the ice cream...first time I am using ice cream in my cake, am I nuts????
but I promise, the cake is so dense and moist, and very fulfilling !! it instantly become my new breakfast lover. 2 slices are even not enough !!
last but not least, I am serving some cashew milk with my soymilk maker:
with about 1/2 cup of cashews, 2 tsp of black sesame which is good for your hair and digestion system. I am STILL excited with my new baby, and have so many thoughts about my morning drinks:
Have a good night everyone