I have never been so tired of travelling…. 7 hours on the flight , exhausted, and 8 hours back. These all happens within 3 days. Where have I been?!
Yes, Amsterdam. Exciting, crazy, wild city. But you can find peace and calm too:
So my review of my secrete weapon is long overdue…. People from CSN stores has generously offer me another opportunity (gift card ) to review their product. I decided to paid the rest and get this nice bread maker:
This is a $99 bread machine, very beautiful exterior. the ratings on Amazon and some other websites are consistently to be 4.5/5 ( I did the research!). It has LOT of bread options that I am excited about, especially its’ whole wheat bread dough setting, French bread setting, fruit/nuts bread. It also has the express bread making function for 59min bread. I have only try the whole wheat bread, so I will review this function first, and I will leave the others for later.
btw, the paper besides the machine are the bread recipes that I am going to try out.
I made this simple maple whole wheat bread first:
1. 3 cups of whole wheat flour
2. 1 package of yeast ( test in luke warm water)
3. 1 1/4 cup water
4. 1/4 cup of maple syrup.
5. 1 teaspoon of salt.
6. Vital Gluten (to make the bread rise higher , even though it doesn’t work that well….)
7. 1/4 cup of vegetable oil
According to the instructions ( I follow it strictly this time), put the dry ingredient (1,6) on top of wet ingredient (3,4,5,7), and then put the yeast on top of them (very important according to the menu).
Set the menu as ” whole wheat — 1.5LB bread “. Then the timer automatically starts. The total time is 3:48min for this whole wheat bread. It warms up for about 15 mins, and then start to knead, rest, knead, rest, and bake. You can just walk away and have some fun.
Now comes my perfect whole wheat bread!!! if you read my blog before, you know that I had a unpleasant past with bread making…. But now, my saver is here!!!
Even though you can not see lot of holes in my bread, it is REALLY soft inside. I think the ‘kneading’ process ( which I didn’t pay attention to previously) is extremely important. The exterior is very crusty, perfectly sweetened. I store the bread in a sealed bag for 5 days, still , I enjoy the last piece of it. Just toast them and they taste as freshly made.
For this whole wheat bread, I will give it a 4 /5 . the only thing I am a bit disappointed is my bread didn’t rise high enough !! hehe, next time, I will try the combination of 1 cup of bread flour + 2 cups of whole wheat flour, which is recommended, and let you guys know how it goes!
Now I am finally having some fun with bread making!!!