Monthly Archives: February 2010

Homemade Soy-Almond Milk and Fiber-Rich Warm Salad

For those of you who read my post several days ago may remember that I had some digestion problem for quite a while.  My attention has been draw to the fiber – rich food that cure the problem.  This is also … Continue reading

17 Comments

Filed under Healthy Breakfast, Salad

Still, Happy Lunar New Year…with POMOCHI

Hey Dear blogger Friends, do you know that the traditional lunar new year celebration actually last for the whole week ?!?! and you have every reason to celebrate it till the Lunar Jan 15th    So today I am gonna … Continue reading

12 Comments

Filed under Fushion Dishes, Light Delight, Sweet Endings

Happy Lunar New Year with Golden Dumplings

Happy Lunar New Year My Dear Blogger friends Tomorrow 2/14, is the traditional Chinese New Year, and Valentines Day. Wish you all have a wonderful, prosperous, joyful year with your sweet one ! Festivals always means celebration with food for … Continue reading

18 Comments

Filed under Authentic Asian

Food is the Best Medicine.

Before I go into food, let me explain the reasons of all today’s meal first…..Having been back  to U.S for almost 3 weeks, well, my stomach clearly doesn’t adjust as well as my academic ability does. I have digestion problems … Continue reading

15 Comments

Filed under Fushion Dishes

What’s Your Daily Water Profile?

Inspired by Sophia‘s “food profile” post, I kept thinking of what defines myself….well, first start, in terms of drink. I prefer my daily water to be: creamy, lightly sweetened. or Bold, roasted flavored. I drink lots lots of waters every … Continue reading

16 Comments

Filed under Fushion Dishes

Should We Call it Chili or Warmy?

Hey Friends, we here Maryland, BLIZZARD again!!! This might be the heaviest , craziest snow storm I have ever seen in my life. Look at my poor car buried in the snow like a big BUN….oh man. what I am … Continue reading

12 Comments

Filed under "Local" Cuisine, Sweet Endings

Extremely Excited about the First Yeast Experience:Bread with a bit Oriental Flavor

Hey Chefs, today I am gonna bored you with tons of real bread pictures. I am so excited with my very first yeast-bread experience that I am gonna devote all this post to my sweet-scented osmanthus -ed, medlar -ed, walnuts -ed, … Continue reading

14 Comments

Filed under Fushion Dishes

Finally I make something “pickled”!! A Korean/Chinese Style Pickled Radish, and Applebee’s New Menu item trial

The first week coming back has been crazy…but so far so good. Catching up with friends give me excellent excuse of dinning out….although my stomach is kinda satiated from all the authentic Chinese food at home. I am a bit … Continue reading

9 Comments

Filed under "Local" Cuisine, Authentic Asian, Light Delight, Sweet Endings